Chocolate Brownie
This is the easiest way to make the ultimate chocolate brownie, or you can say traditional American Brownie. What's with the name if you can make a perfect and most delicious one?
Prep Time: 10min
Baking Time: 25min
Serve: 10
Brownies come in a number of shapes and sizes, and their density can vary from fudgy to cakey. Mostly it's made with chocolate chips. Who doesn't love chocolate, from little to elder ones, everybody loves chocolate, and when it comes to brownies? Oh my! it's a blast! nevertheless, let's prepare today's dish, Moist Brownie with chocolate chips.
Ingredients:
- good quality dark chocolate, roughly chopped(200gm)
- white sugar(350gm)
- melted unsalted butter(170gm)
- vanilla essence(1tsp)
- all-purpose flour(120gm)
- 2 large eggs(mildly beaten)
Procedure:
- preheat the oven to 170degree Celsius, meanwhile mix the ingredients.
- add dark chocolate, hot melted butter in a bowl, and mix it up until the chocolate melts.
- now add flour, white sugar, eggs, and vanilla essence and mix up all the ingredients until smooth.
- take a tray and put baking paper in it.
- pour the batter and put the tray in the oven for 30 min.
- remove from the oven and let your brownie cool.
- once cooled, cut it into squire shapes and have it!
Try out the recipe and let me know how did it come out!
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